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Meet the Master of Clay-Amphora Wine: Alexandre Frade
Behind every wine from Talha de Frades stands the vision and passion of Alexandre Frade, a man devoted to preserving and revitalising the tradition of clay-amphora wine in Alentejo. With a deep commitment to authenticity, Alexandre believes that clay-amphora wine should be a wine for ageing, capable of evolving over the years and revealing layers of flavour and history.
Alexandre Frade's Vision
Alexandre Frade sees clay-amphora wine as more than a drink; it is a living reflection of Alentejo and of the generations that have cared for the land. With a production method that has remained virtually unchanged since Roman times, Alexandre seeks not only to preserve this heritage, but also to give it new life. His belief that clay-amphora wine can — and must — be a wine for ageing is the driving force behind all of Talha de Frades' production.
Tradition and Innovation
For Alexandre, tradition and innovation go hand in hand. By working with ancestral methods, he ensures that each bottle of clay-amphora wine is authentic and honest, preserving the terroir. But it is in his commitment to ageing wines that Alexandre pushes the limits of clay-amphora wine, opening new possibilities for this ancient technique.
At Talha de Frades, Alexandre Frade represents the perfect balance between preserving a legacy and careful innovation. It is thanks to his vision that clay-amphora wine continues to grow and gain recognition, offering an experience that goes beyond the simple act of tasting. When we taste a Talha de Frades wine, we also taste the passion and dedication of a true master.